2.07.2011
Burst
9.06.2010
Labor Day Happenings
(This is us at Lily Lake) Not the best shot every but it will have to do!
7.28.2010
Another Sawyer Story
2.07.2010
Snowboarding
When I woke up this morning.... Whew! all I can say is PAIN........ EVERYWHERE!! Not kidding. From my head to my toes! My knee isn't swollen or anything so that is good. No doctor visit for me. It still hurts like a mother though as does the rest of my body. Kinda makes me feel old!! I would like to say I will never do that again but I really want to. I want to be good. I had fun until we went up that huge hill. I need to learn the basics before I go up there again. I think next time I will take a lesson though. Learning by myself didn't seem to work so well! Today, my best friend is Ibuprofen!!!!!
This is me when I fell off the lift. Thankfully my actual fall didn't get recorded! :0)
1.23.2010
Funny Thing Kids...
Vaseline is a very hard thing to wash out of hair! I washed his hair 3X and it was still all greasy. I got him out of the tub and thought I had put the Vaseline up high enough but I was wrong.... again. I went back in the kitchen not 2 minutes later and he had done the same thing AGAIN! I now know I need to put things up much higher than I use to! What a little stinker pot! Kids.... gotta love em!
11.16.2009
Sad Accident and Baking
This delicious looking cake is called the Berry-Glazed Chocolate Cake. Here is how to make it...
Ingredients:
1 package devil's food cake mix
1 package instant chocolate pudding
4 eggs
3/4 cup water
1/2 cup apple juice
1/2 cup canola oil
1 teaspoon rum extract
1 cup semisweet chocolate chips
Raspberry Glaze:
1/4 cup seedless raspberry jam
2 tablespoons apple juice
1/2 teaspoon rum extract
Chocolate Icing:
2 tablespoons baking cocoa
1/4 cup heavy whipping cream
2 tablespoons butter, melted
1 cup confectioners' sugar
1 teaspoon vanilla extract
Make it:
1-In a large bowl, combine the first 7 ingredients' beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips.
2-Pour into a greased and floured 10-in fluted tube pan. Bake at 350 degrees for 45-50 minutes or until toothpick comes out clean. Cool for 10 minutes before removing from pan.
3-In a small saucepan. combine the glaze ingredients. Cook and stir over low heat until smooth. Brush over cake. Let stand 10 minutes or until set.
4-Place the cocoa in a small saucepan. Stir in cream and butter until smooth. Cook and stir over low heat for 2 minutes or until thickened. Remove from heat; stir in confectioners' sugar and vanilla until smooth. Cool slightly; drizzle over cake. Let stand until set then serve.
It was a fun cake to make and it was tasty! Very rich tho.