On tonights menu: Burritos El Grande!
What You Need!
1 lb. ground beef
1 jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 green pepper, chopped
1 cup instant white rice, uncooked
1 can (16 oz.) TACO BELL® HOME ORIGINALS® Refried Beans, warmed
6 flour tortillas (10 inch)
1-1/2 cups KRAFT Mexican Style Shredded Cheese
1-1/2 cups shredded lettuce
2 tomatoes, chopped
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
Make It!
BROWN meat in large skillet on medium heat; drain. Add salsa and peppers; mix well. Bring to boil. Stir in rice; cover. Simmer on low heat 5 min.
SPREAD beans down centers of tortillas; top with meat mixture, cheese, lettuce and tomatoes.
FOLD in opposite sides of each tortilla, then roll up burrito style. Serve with sour cream.
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