
What you need:
4 slices of Bacon
4 small boneless skinless chicken breast halves (1lb)
2 cups penne pasta, uncooked
1/2 cup Chive & onion cream cheese spread
3/4 cup chicken broth
1/2 cup cherry tomatoes, halved
2 green onions, chopped
Make It:
Wrap 1 bacon slice around each chicken breast. Heat large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 to 7 minutes on each side or until chicken is done (165 degrees)/ Remove from skillet; cover to keep warm. Discard drippings in skillet.
Cook pasta in large saucepan as directed. Cook cream cheese and broth in skillet until cream cheese is melted and sauce is thickened and well blended, stirring constantly with a whisk. Stir in tomatoes and onions, cook 2 minutes or until heated through, stirring occasionally.
Drain pasta; return to pan. Add sauce; mix lightly. Serve topped with chicken.
Easy peasy and so good!
2 comments:
YUM! I love new recipes. I need to try this one!
I LOVE easy recipes that are yummy! They are the BEST!
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